Here at the Little Victorian, the Chef cut down invasive Japanese bush honeysuckle, which weakens migrating birds with the bird-equivalent of junk food, and planted a native, Eastern redbud. We picked the redbud up on the cheap at the farmer's market, so let's hope she does well.
For eating: Like other seed pods in the legume family, seed pods of the red bud offer beneficial nutrients, such as protein, iron and complex carbohydrates, when consumed while green and tender. To prepare for eating, sauté the pods like snow peas. The flowers are also edible and can be added to salads.
For healing: Bark and root of redbud is high in tannins and has been used as an astringent, particularly in the treatment of dysentery.
For witching: Redbud is a traditional harbinger of spring with quite a bit of folklore around it, particularly so in the Appalachian Mountains. The term “redbud winter” refers to a cold snap that happens just as the redbuds bloom after the first blush of a few warm days in the spring. According to legend, Judas Iscariot hanged himself from a branch of the European species Cercis siliquastrum. Smaller redbud branches were also boiled to make a pink dye for homespun yarn. Redbud wood is quite strong and could be used in the making of magical tools particularly when the energy of spring-like new endeavors is desired.